Seattle Kitchens Count on Us for Clean Traps
Whether you manage a café or a high-volume restaurant off Seattle, a clogged grease trap can grind operations to a halt. At Pipers Drain Repair, we offer scheduled and emergency grease trap cleaning backed by decades of experience and a workmanship guarantee. We know how fast buildup happens and how disruptive it can be, and that’s why we respond quickly and work cleanly to get you back to full capacity.
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How We Handle the Dirty Work for You
Grease trap cleaning isn’t just a quick scoop and rinse. Our team removes grease, oils, and solids completely, scrapes internal walls, checks inlet and outlet lines, and ensures your trap complies with local regulations. We dispose of waste properly and safely, so you’re never left with hidden risks or messy surprises.
Let our experienced team handle it right the first time.
What Happens When You Wait Too Long
Neglecting grease trap cleaning can lead to foul odors, messy backups, and health code violations. Even worse, the grease and sludge can overflow into sewer lines, causing blockages and shutting down your business unexpectedly. We help prevent those problems before they happen.
Warning Signs You Shouldn’t Ignore
Watch for these indicators that your grease trap needs immediate attention:
Noticing any of these signs? Let’s get ahead of the problem.
Why Seattle Kitchens Rely on Pipers Drain Repair
We’re not just another cleaning crew: we’re a family-owned company with 25 years of experience helping commercial kitchens, cafeterias, and food-based facilities run smoothly. Our grease trap services are fast, compliant, competitively priced, and available 24/7. Whether you need routine maintenance or emergency help, we’re ready to respond with a full workmanship guarantee.
Join the businesses that trust us to keep their operations flowing.
Got Questions on Grease Trap Cleaning? We Got Answers
It depends on your kitchen’s volume, but generally every one to three months is recommended for most establishments.